There is an opportunity to participate in farms agriculture such as harvesting grapes and olives, or for those interested in cooking, there is the challenging opportunity to explore different culinary experiences including baking bread and pizza in wood oven, and making fresh pasta according to traditions..

 

In this way the guests can participate directly in the preparation of their meals and tasting sessions of local produce.
Guided tours are also planned to show guests how local products such as wine, olive oil and cheeses are made.